History
We started as a 12 seat shop in Downtown New Bedford and expanded that space twice. Over time improved our skills and ingredients until we got where we are today. We now make everything in house- from dressings to sausage to mozzarella. Now we are proud to offer our authentic Neapolitan pizzas at 3 locations. If you love real pizza you will love Brick.
Specialties
Brick makes authentic sourdough Neapolitan pizza in an 800 degree wood-fired Stefano Ferrara oven cooked in 90 seconds and served with a smile! Neapolitan pizza is lightly topped with real quality ingredients like our hand-stretched fior di latte (fresh mozzarella) made from local curd daily. You deserve REAL PIZZA.
