The Boston Turkish Festival, founded in 1996, is a month-long festival that showcases the cultural diversity and richness of Anatolia. It is one of the largest festivals of its kind in the U.S. This year, the festival is celebrating the Centennial of the Republic of Türkiye with a variety of events, including an online photography exhibition called "Safranbolu - Time Travel" by A. Cemal Ekin, which highlights the historic town of Safranbolu. The festival also features online talks with photographer A. Cemal Ekin and a literature series presentation on the poetics of memory by lker Gökberk. Additionally, there will be a culinary event called "Flavors of Anatolia" with Chef Ana Sortun, where attendees can experience exquisite Turkish cuisine. The festival also includes the 18th Annual Documentary and Short Film Competition, showcasing works by emerging filmmakers. Throughout the festival, there will be dance workshops and poetry presentations, celebrating the rich heritage of Anatolian culture.
Generated from the website