Bleu in Mashpee, MA is a highly acclaimed French bistro that brings the flavors and ambiance of France to Cape Cod. Led by Executive Chef Owner Frederic Feufeu, a native of the Loire Valley and a veteran of the New York restaurant scene, Bleu offers authentic French bistro fare and contemporary cuisine. With a focus on exceptional cuisine and a curated wine program, Bleu has received numerous awards and accolades, including twelve consecutive Wine Spectator Awards of Excellence and the Trip Advisor 2016 Certificate of Excellence.
Featuring innovative spins on bistro classics, Bleu offers a warm and upscale dining experience. From the delicious lunch and dinner menus to the delightful brunch and dessert options, guests can indulge in dishes like Gratinée à l'Onion French Onion Soup, Sautéed Sea Scallops with Apple Cranberry Jam, and Herb Crusted Day Boat Haddock. With attentive staff and an enjoyable atmosphere, Bleu is a must-visit destination for Francophiles and food enthusiasts alike.
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