Bibliomotion, 39 Harvard St, Brookline, MA 02445, US

Cook's Illustrated, a part of America's Test Kitchen, is a cooking magazine that prints a range of recipes. It publishes various methods for preparing home-cooked meals. The magazine has a more than 2,000-square-foot test kitchen that films its public television show. Cook's Illustrated also offers information related to ratings and reviews of cookware, kitchen equipment, gadgets and tools. It tastes test supermarket ingredients and kitchen staples. The magazine additionally prints several advertisements. Cook's Illustrated provides online subscription options and membership opportunities. It also operates an online bookstore. The magazine publishes the recipes of pasta, chicken, seafood, desserts and vegetables.

Lee, Lannie

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