In Italy, each meal is a treasured time to relax, enjoy a glass of wine and share a bounty of wonderful food with family and friends. And so it is with Bertucci s Corporation of fine Italian restaurants. Each morning, Bertucci s lights the fires in its signature brick ovens, the ones that create the distinctive flavors in its roasted vegetables, seafood and entr e specialties, and its incomparable pizza. Its chefs insist on the finest ingredients: fresh basil, oregano, rosemary and extra virgin olive oil. Bertucci makes all of its own breads from scratch throughout the day, and it prepares it sauces in small batches. Bertucci s also offers a full line of wines, beer, cocktails and coffees. Bertucci s has restaurants in Connecticut, Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, Virginia and Washington, D.C. Its corporate offices are in Northborough, Mass.
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