Founded in 1950, Berto's Ice Cream caters to hotels, country clubs, and other fine dining establishments. Previously called Charl's Ice Cream Specialties, company ownership remains in the Charl's family but the business's name has changed due to new management. Products are marketed toward gourmet and super-premium ice cream connoisseurs. Desserts are made with natural ingredients only, including 15% butterfat cream, fresh fruits and milk chocolate. Not only does Berto's make the ice cream, it also creates dessert dishes such as ice cream pies, ice cream cakes and traditional Italian spumoni.