Beaujolais Catering offers food service as well as party planning. It can make the food for an event or work with the client on every aspect from conception to cleanup. There are two event planners on staff who will walk customers through the process, beginning with a consultation about the desired feel for an event. The menu is handled by owner and chef Mike Milan, backed by his 25 years' experience in the cooking field. Sample menus can be viewed on its website.