Bay State Milling Co., located in Norfolk, MA, is a family-owned company that has been dedicated to providing access to healthy, responsibly sourced food ingredients for over 125 years. Their wide range of traditional and gluten-free flours, grains, seeds, mixes, and blends are expertly processed and milled to meet the highest standards, ensuring the production of wholesome foods that consumers love.
With a strong focus on innovation, Bay State Milling collaborates with food and grain scientists, culinary experts, and nutritionists to develop products that are nutritious, delicious, and in line with evolving consumer preferences. They prioritize quality by forging strong relationships with growers, implementing stringent quality assurance protocols, and certifying their ingredients to the highest standards. Bay State Milling is committed to creating a better food system and delivering peace of mind to their customers.
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