History
Bambolina features Neapolitan pizza and Italian shared plates in an industrial modern space. The menu combines seasonal ingredients with culinary integrity to create a casual dining experience. Our wood-fired pizza oven, imported from Naples, Italy, cooks artisan pizza at 925 degrees in 90 seconds and is a focal point of the restaurant. We highlight craft & local beer as well as interesting wine selections.
Specialties
Handcrafted, Wood-Fired, Neapolitan Pizza and Italian Shared Plates