Andiamo Restaurant + Bar offers a distinctly delicious Italian dining experience across three locations in Massachusetts. Chef Jim infuses traditional Italian dishes with his personal touch, using artisanal and local ingredients to create fresh house-made specialties like mozzarella, burrata, sausage, and focaccia.
With a focus on quality and flavor, Andiamo's menu features standout dishes such as the bolognese topped with house-made burrata and the seasonal short rib two ways served with hand-rolled pasta. Each dish is crafted with care, reflecting the restaurant's vision of using fresh, house-made ingredients to deliver an authentic taste of Italy to its guests.
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