The American Cheese Society (ACS) is a non-profit organization based in Denver, Colorado, dedicated to promoting and supporting the American cheese industry. With a rich history and a strong commitment to education, certification, and advocacy, ACS serves as a valuable resource for cheese professionals and enthusiasts alike.
Through their annual conference, judging competitions, and educational programming, ACS provides a platform for industry professionals to connect, learn, and showcase their craft. With a focus on excellence and innovation, ACS plays a vital role in advancing the American cheese industry and fostering a community of passionate cheese lovers.
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