Jinji Chocolate, founded in 2012 by Jinji Fraser and her father, Guy, is a Baltimore-based chocolate shop that prioritizes sensitivity to cacao farmers and the environment. Their chocolates are made simply, without dairy or gluten, allowing the full flavor of hand-harvested cacao to shine through. With a focus on storytelling and using local, seasonally selected ingredients, Jinji Chocolate creates rich and memorable flavor profiles in their bean-to-bar chocolates, drinking chocolate, pralines, barks, fudges, truffles, and more.
Located in Baltimore's historic Waverly neighborhood, Jinji Chocolate offers a wide selection of their artisanal chocolates at their retail shop. Their commitment to ancestral reverence and modern production techniques ensures that each chocolate is responsibly sourced and handcrafted with care, providing customers with a unique and delicious chocolate experience.
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