A bubbling, indoor garden and fountain greets you as you step into the foyer of this peaceful Korean and Japanese venue. Spend a few moments watching large goldfish swim in the pond while waiting to be seated in your choice of four separate dining rooms that include private tables sectioned off by paper half-walls, a sushi bar, or a full liquor bar. Keep in mind the kajaeng (chili-pickled, hard-shell crabs) and kalbi when ordering, as these are favorites of DC critics.