Progressive Farm in Harwood, MD is a trusted source for naturally raised, hormone and steroid-free beef products. Their steers are pasture raised and finished on high-quality grain and hay, ensuring the utmost control over the feed's quality. With a focus on humane handling and careful inspection by an onsite USDA inspector, the meat undergoes a specialized dry aging process for 14 to 21 days, resulting in heightened flavor and tenderness. Vacuum sealed packaging extends the product's freezer storage time, making Progressive Farm a go-to destination for those seeking top-quality, responsibly sourced meats.
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