Pitango Gelato is a family-owned business with six locations in DC, Maryland, and Virginia, founded by Noah Dan in 2007. Inspired by his childhood in Trieste, Italy, Noah set out to recreate the pure and wholesome gelato of his youth, using the freshest milk from a family farm in Maryland and whole, fresh fruit for their sorbets. With a commitment to quality and freshness, Pitango churns every batch of gelato and sorbet on location in each of their shops, ensuring a difference you can taste.
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