Located in Harundale Plaza, this privately owned operation's offerings range from New York pizza by the slice to whole pies to more upscale offerings such as antipasto Italiano, Veal Sorrentina, and lobster ravioli in pink sauce with crab meat. In seasonable months there are several picnic tables where you can eat, though alcohol is not allowed outside. The prosciutto and mozzarella focaccia sandwich and the white pizza (with chunks of fresh mozzarella on top) are local favorites.