When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimores Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owners Mark and Steve Pappas pride themselves on not only offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Every sauce, soup and dressing is made from scratch. Pappas welcomes families and large groups. We have a great children's menu with lots of tempting options for the kiddos. Pappas Restaurant is fully handicap accessible, and only a stones throw away from the Beltway, minutes from Towson. Make reservations or call ahead for express carryout!
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