The Maryland Community Kitchen, located in Baltimore, MD, is a non-profit organization dedicated to improving the health and well-being of Marylanders experiencing food insecurity and chronic illness. Through their programs and services, including home-delivered meals and medical nutrition therapy, they provide medically tailored meals and nutrition education to help individuals achieve better health and quality of life.
With a commitment to racial equity and a focus on treating chronic illness with food as medicine, the Maryland Community Kitchen aims to achieve social, health, and racial equity for all Marylanders. Founded over 30 years ago during the AIDS epidemic, they have expanded their services to support individuals living with heart disease, diabetes, cancer, and other serious chronic illnesses, making a significant impact in the community.
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