For almost 30 years, La Tavola has been a cornerstone in Baltimore's Little Italy making fresh pasta by hand, desserts from scratch and bread baked daily. We use farm fresh vegetables, locally raised meats and freshly caught fish to create our authentic and traditional recipes, as well as a variety of vegan and gluten free options. Luca, a young restauranteur born and raised in Sardegna, Italy, and his amazing team are dedicated to give their guests a great experience with fresh, high quality traditional Italian food, and a top-notch service.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.