Joyal Palm Caribbean American in Takoma Park, MD offers a diverse menu featuring authentic Peruvian cuisine, including charbroiled chicken, Latin specialties, and fresh seafood. With a focus on using locally sourced ingredients, their dishes are crafted with care to deliver bold flavors and quality to every customer.
Founded by cousins Phil E. Sardelis and Phil G. Sardelis, Joyal Palm Caribbean American is a family-owned restaurant dedicated to providing a welcoming environment for families to enjoy delicious food together. Committed to giving back to the community, they support local organizations and offer catering options for events of all sizes.
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