House of Kabob was been voted the best kabob by The Best of Baltimore and City Paper says it is the best Middle Eastern restaurant in the area. Its menu is Lebanese and Mediterranean food, with a variety of dishes, including seafood and combination plates of saffron rice, bread, tomatoes, feta cheese and vegetables. One signature dish is the lamb tenderloin kabob served with saffron rice. The restaurant is a lively, fun-filled family setting that offers something for almost everyone.