Home Maid is a boutique restaurant conglomerate founded by Derrick Faulcon, dedicated to reviving traditional cooking practices through custom from scratch techniques and small batch cooking methods. With a strong emphasis on quality and care, they meticulously source the best local products and ingredients to create meals that offer an unsurpassed level of freshness.
At Home Maid, every dish on their menu is made from scratch, showcasing their commitment to delivering exceptional culinary experiences. Through their attention to detail and extensive product knowledge, they are able to create meals that not only satisfy the taste buds but also celebrate the essence of homegrown, home-cooked goodness.
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