The Shark on the Harbor in Ocean City, MD prides itself on offering a menu that is crafted daily based on fresh, local, and organic ingredients. With a focus on healthful eats and spirits, the culinary team sources organic produce from nearby farmers and seafood from the local fishing harbor.
Chef-owner James "Jimmy" Sambataro and his team at The Shark on the Harbor are dedicated to providing real food made from scratch, free of preservatives and antibiotics. Guests can enjoy a cozy dining experience with a menu that showcases the best of what's in season, ensuring a delicious and mindful dining experience.
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