History
In February of 2014, we started our small oysters and booze concept in a pop-up/incubator space in Mt. Vernon, Baltimore, Maryland. After a successful six month run, we migrated into a brick and mortar in Hampden, Baltimore. We reopened in December 2016 with a full bar and kitchen and raw bar. We are bigger and better than ever! Come visit!
Specialties
We specialize is serving all 5 North American oyster species. Buck-a-Shuck Happy Hour every Tuesday- Friday from 4pm- 6pm (Local varieties of oysters only). Shucker's Choice Sundays, you choose 6 for $10 oysters or 12 for $18 and Dylan shucks his choice of oysters for you pleaser.