A pasteleria that also serves Salvadorean fast food, Denise Bakery may be the only place in town that customers can order a custom wedding cake while munching on a freshly baked empanada.
Catering to the local Latino population, Denise Bakery provides an array of Salvadorean baked goods, such as Tortas de Canela (cinnamon buns), Guzano de Manzana, Guava, o Pina (apple, guava, or pineapple stuffed pastries) and Quesadillas (a sweet and savory pound cake made with Parmesan cheese.)
Filled with fruit tarts, tiramisu, formal cakes and fresh slices of chocolate torts and frosted yellow cake, the front pastry case clearly demonstrates the ability of the experts at Denise Bakery to craft mouth-watering traditional bakery goods as well.
With plenty of seating and a hot counter filled with pupusas, pastelitos, empanadas and tamales, the Bakery is a favorite among locals searching for a quick lunch or light dinner. They also serve tamarind, mango and coconut juices and Latin and American sodas.