De Ranch Restaurant operates as an authentic African and Caribbean Restaurant. It specializes in native food, such as Ishi-ewu (goat head) Nkwobi (cow foot delicacy), Onugbo (bitter leaf soup) Ukazi, edikaiko (vegetablesoup) and more. The restaurant s menu is available in the categories of African and American style feast. These include food items, such as brown stew chicken, cheese burgers with fries, curry goat, fish pepper soup and more. De Ranch Restaurant also offers food catering and on-site room for meetings, naming ceremonies, banquet and special occasions.
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