History
Chesapeake's Bounty was originally founded in 1994 by Greg Ciesielski. The Bounty closed briefly at the end of 2006 and was then reopened by Greg's grandson, William Kreamer and moved to it's current home on a farm in St. Leonard. We were delighted to be able to open an additional location in beautiful North Beach in 2015.
Specialties
Chesapeake's Bounty is a local food market that believes in the health and economic benefits of supporting local farmers, watermen and other producers and paying fair market prices for their products. Our products are grown, caught or processed in the Chesapeake Bay Watershed without exceptions.