History
Team Chef Moses encompass all aspects their clients need from organizing with expertise management, legal and photography team along with a culinary team of over 50 years combined experience to give each client that special service they will never forget. Clients will experience the best and the most authentic Louisiana Cajun & Creole Cuisine on the East Coast from Team Chef Moses Jackson of the Jambalaya Room. The imitators and duplicators of Louisiana Cajun & Creole Cuisine who label their dishes as