Center for Advancement-Foodsvc is a leading organization based in Annapolis, MD, dedicated to promoting excellence in culinary education. They offer a wide range of resources, including scholarships, awards, job boards, and certifications, to support culinary instructors and professionals in their teaching and career development. With a focus on best practices and innovative teaching techniques, Center for Advancement-Foodsvc aims to enhance the skills and knowledge of culinary students, preparing them for success in the industry.
Through their publications, such as the Gold Medal Classroom and Journal for Culinary Education, Center for Advancement-Foodsvc provides valuable insights and industry trends to culinary educators. They also organize events and retreats, like the Deans Director Retreat and Leadership Conference, where professionals can network, share ideas, and stay updated on the latest developments in the field. With their commitment to fostering empathy, transfer of knowledge, and hands-on experiences, Center for Advancement-Foodsvc plays a vital role in shaping the future of culinary education.
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