Cajou Creamery is a Black-owned, mission-driven ice cream business based in Baltimore, MD. They specialize in hand-crafted, dairy-free ice cream made from house-made cashew milk and high-quality, whole superfoods. Their culturally curious flavors are inspired by travel and global cuisine, offering a unique and decadent ice cream experience.
With a commitment to equity and inclusion, Cajou Creamery hires and trains returning citizens, providing opportunities for a second chance to thrive. Their ice cream has received rave reviews for its rich and creamy texture, quality ingredients, and unique flavor selection. Cajou Creamery brings the world on a spoon, offering a range of flavors like Baklava, Horchata, and Kulfi that can now be shipped nationwide.
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