For seven years, Bombay Indian has been a dining destination for folks in the area seeking authentic, spicy cuisine from the East. The seating area is small, the staff itself is minimal, but the food menu packs a big punch: The Washingtonian rated it one of the best bargain restaurants three years in a row. Zagat also sang Bombay Indian's praises in a review. Word to the wise: Order carry-out 30 to 45 minutes ahead of time to avoid lingering in the small, sometimes crowded dining room.