Angela Taylor MS CNS LDN is a licensed dietitian-nutritionist based in Baltimore, MD. With a background as a former competitive figure skater, Angela brings a data-driven and spiritually-guided approach to her practice, aiming for Olympic Excellence in health, wellness, and athletic performance. She offers free newsletter blog posts, economical group programs, and private nutrition consultations both online and in-person. Angela's practice is built on her Nutrition Ladder, which serves as the foundation for her services and can be downloaded as a free gift. She also provides self-paced online courses focused on boosting the immune system with nutrition and eating for optimal performance. New clients can schedule a free 15-minute discovery call or visit Angela at the RPCC Farmers Market for a free 10-minute herbal consultation. Angela's fee schedule includes various appointment options, and she accepts insurance from Priority Partners Maryland Johns Hopkins JHHC and Maryland Medicare for patients with Diabetes and/or Kidney Disease. She also offers cash pay options with SuperBill for reimbursement. Angela is board-certified in Clinical Nutrition and serves as adjunct faculty at Johns Hopkins University and Nova Southeastern University College of Medicine. She is the author of The BrainFood Cookbook and is certified as a Personal Fitness Trainer. Angela takes a functional approach to nutrition, utilizing functional lab testing and interpreting existing labs to address clients' health struggles. She is available for book talks and presentations and teaches courses at various universities.
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