Alma Cocina Latina is a Venezuelan restaurant in Baltimore that offers a deeply imaginative and exquisitely crafted culinary experience, showcasing the rich heritage of Venezuelan cuisine through the presence of indigenous ingredients and the influence of immigrant flavors. With a focus on South American and Spanish spirits and wines, Alma is known as the Rum bar of the city, boasting a selection of over 60 rums for guests to enjoy.
Immersing guests in Venezuelan culture, Alma creates a welcoming space with a forest of plants, purposeful decor, and a team dedicated to ensuring the well-being of every visitor from the moment they arrive until they leave. Led by Executive Chef Hector Romero, who draws inspiration from his Venezuelan roots and his background as a visual artist, Alma offers a unique dining experience that transports guests to the heart of Venezuela.
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