Tucked in the bustling city of Baltimore, MD, 101 serves an oasis of good food and drink in the quaint neighborhood of Federal Hill. Voted Best Wine Bar by Baltimore Magazine in 2018, 101 aims to bring its adventurous beverage program, guided by sommelier Dan Worrell and general manager Sam Wyatt, to the masses and without pretension. In the kitchen, executive chef Brian Mahon crafts American seasonal cuisine featuring local ingredients and the classic flavors of the Chesapeake Bay region.
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