History
The Happy Clam was formed by Corinna (Who was Born and Raised in Germany) and Greg Howland who is a Life Long Mainer That Knows Seafood. They Put There Knowledge Together and The Happy Clam Was Born..
Specialties
A Split menu of German and American Cuisine. Fantastic Original Recipes from Germany. Plus the Best and Freshest Seafood that is pulled from the water Out Our Back Door. Maine Made Ice Cream and Home made Desserts Do to staffing our Breakfast is weekends only Wir Sprechen Deutsch