Scratch Baking Co opened in June of 2004 as One Fifty Ate Willard Square. Owners Bob Johnson, Allison Reid and Sonja Swanberg envisioned a grab-and-go bakery to supply their neighborhood with breads, bagels, sweet treats, and things that go with bread. We have grown the bakery quite a bit since the early days, expanded our space, and increased the number of items we make. In December of 2006 we changed our name to Scratch Baking Co to better describe our mission of providing quality products with personality that reflect the joy and bounty of every season. We continually refine what we learn, and how to best grow our business to reflect our ideals ; combining great food and neighborhood spirit. The environment you will find is personal, welcoming and good natured.... our goal is to throw a party every day.
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