History
We first opened out of a food trailer May 5, 2017. We quickly grew to the point the food trailer was not big enough to fill the demand. We decided to open a full size restaurant offering the same great eat in or take out service. Indoor and outdoor seats are both available.
Specialties
Bringing the taste of the West Coast to Maine. Offering food you'd find at your local Los Angeles street trucks. Steak or chicken street tacos, Carne Asada Burritos. Salsas made fresh daily. Fresh tomato, salsa verde, spicy roja.