Mousam Valley Mushrooms, located in Springvale, Maine, is a family-owned and operated organic mushroom farm. Since 2012, they have been dedicated to growing mushrooms as close to their wild counterparts as possible, using sustainably sourced Maine hardwood straw as their growing medium. With a fully controlled indoor environment, they are able to produce high-quality mushrooms year-round, free from natural threats and adverse weather conditions.
Committed to sustainability and community, Mousam Valley Mushrooms aims to provide healthy and delicious native and exotic mushroom strains while minimizing waste. They use organic agricultural by-products for their growing medium, which later becomes nutrient-rich compost for local farms. As a certified organic mushroom farm, they prioritize customer satisfaction by offering a 5-7 day fresh guarantee and delivering their mushrooms within 24-48 hours of harvest. Mousam Valley Mushrooms is not only dedicated to growing mushrooms but also to fostering a network of local mushroom farms, sharing information and growing together for the greater good of their community.
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