History
Back in 1984, on the north end of town was a property known as the Conant Farm, sitting on five acres of overgrown field. The original cape was built in the late 1700s and served as a stage stop between Portland and Brunswick. Deborah Rose Dillingham would feed the passengers while her husband, the village blacksmith, tended the horses. This historic property was purchased by the Gray family, completely renovated into eight guest rooms and is now called the Carriage House. The Harraseeket Inn was built in the adjacent field and incorporated a charming 19th century Greek Revival known as the Sullivan House on the corner of Davis Avenue and Main Street, which now houses the Broad Arrow Tavern. The South Wing was added in 1997 and, with the adjacent nine extended-stay townhouses, brought the room count to ninety-three, with two eateries: the Broad Arrow Tavern, and the Maine Harvest Dining Room.
Specialties
The Broad Arrow Tavern's open concept kitchen allows you to watch our talented chefs in action as they prepare your meal using our wood-fired oven and grill. That's entertainment! We specialize in grilled steaks, brick-oven pizzas, and the freshest of seafoods served in a casual, family-friendly atmosphere. Our facilities are fully handicapped accessible. We support Maine's local farmers and fishermen and are proud to be one of Maine's Environmental Leaders, a member of the Green Hotel Association, and recipients of the following awards: Top 500 hotels in the world by Travel + Leisure magazine 2010, Top 100 Hotels in the US Conde Nast Traveler, 2011, Top 45 Hotels in the Northeast, Top 500 Hotels in the World 2015, Conde Nast Traveler Readers Poll 2012, Top 15 Best Hotels in the Northeast, Conde Nast Traveler Readers Poll 2014, 2016 and 2019.