Bar Harbor Foods, established in 1917, is nestled on a picturesque cove in Downeast Maine, offering a range of natural soups, chowders, and bisques made with Grade A quality ingredients sourced from reputable manufacturers. Their commitment to sustainability is evident through their MSC certification, ensuring that only seafood from sustainable fisheries is used in their products.
With a focus on natural additives and preservatives, Bar Harbor Foods' hearty soups are crafted using starches like tapioca, natural colors, and spices, all while maintaining the highest quality standards. Their sustainably produced clam and fish products, including Atlantic Mackerel, are MSC certified and packaged in eco-friendly tin-free steel cans, reflecting their dedication to environmental responsibility.
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