Ambrosia Cooking School in Bar Harbor, ME is a renowned culinary institution offering a wide range of cooking classes taught by instructor Sharon Joyce, a Cordon Bleu trained chef and author. With over 30 years of experience, Sharon brings her expertise in French, International, Regional American, and Cruzan cuisine to the classroom, providing students with a unique and educational culinary experience. From learning about the fascinating history and seasonal foods of Maine to mastering the art of making chowders, popovers, and appetizers with a Maine twist, Ambrosia Cooking School offers a variety of classes that cater to all levels of cooking enthusiasts.
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