Gabrielle Restaurant is a beloved New Orleans classic that has been delighting locals and visitors alike since 1992. After a hiatus caused by Hurricane Katrina, this family-run business reopened its doors in September 2017, offering award-winning Chef Greg Sonnier's unique take on Cajun cuisine with a New Orleans flair.
With a small dining room, reservations are recommended to experience the mouthwatering dishes that have made Gabrielle famous, such as the Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, and the delectable Peppermint Patti.
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