The Steakhouse pays homage to the legendary flavors and spirit of New Orleans. Our menu features steakhouse classics infused with local flavors and regional ingredients. Filet mignon, NY strips, ribeyes and seasonal specials are offered along with locally sourced seafood to bring the soul of the South to life. Enjoy exceptional service paired with an award-winning wine list. White linens, rich blue banquets, and eye-catching prints by George Rodrigue create an elevated atmosphere to savor spectacular steakhouse fare. Sip a cocktail or glass of wine at the impressive Vegas-style bar and catch a glimpse of Chef Paul Robert creating delicious plates in the open-concept kitchen.
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