The cuisine at August is contemporary French with a focus on local ingredients, inspired by classical training here and in Europe, and by the depth of his own Southern Louisiana roots. August is located in a historic 19th-century French-Creole building in New Orleans' Central Business District. August was a semifinalist for the 2012 and 2013 James Beard Awards Outstanding Restaurant and has been selected by Gayot as a top 40 Restaurant in the United States.
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