Paul Piazza & Son Inc is a leading supplier of sustainably-sourced shrimp, processing over 30 million pounds annually from the coasts of Louisiana, Texas, and Florida for over 125 years. With a reputation for reliability and trustworthiness, their SQF Certified processing facilities ensure the highest-quality product in the industry.
Committed to sustainable fishing practices, Paul Piazza & Son Inc actively participates in industry sustainability initiatives, working closely with wildlife officials and regulators to stay at the forefront of socially responsible practices. Their dedication to superior service and open communication sets them apart as a preferred partner in the shrimp industry.
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