The Original Ninfa's is a renowned Mexican restaurant that has been serving up the best Tex-Mex cuisine since its inception in 1973. Founded by Mama Ninfa Laurenzo in Houston's East End, the restaurant gained fame for its mouthwatering tacos al carbon, which eventually became known as fajitas. Today, under the leadership of Executive Chef Alex Padilla, The Original Ninfa's continues to blend tradition and culinary adventure, offering a casual yet elevated dining experience at its two Houston locations.
Chef Alex Padilla, a master in his craft, has been with The Original Ninfa's for over 15 years. His journey in the culinary world began when his mother, Maria, found work as a line cook at the restaurant. Inspired by his exposure to the commercial kitchen, Chef Alex honed his skills through international culinary education and returned to Houston to assume the role of Executive Chef in 2006. With a focus on fresh Gulf seafood and locally sourced produce, Chef Alex has perfected Mama Ninfa's classics and introduced innovative dishes that have garnered numerous accolades, including a James Beard Award semifinalist nod in 2019.
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