Hillery's on Toulouse, formerly known as 827 1/2 Toulouse, offers a cross-cultural dining experience in the heart of New Orleans' French Quarter. Led by Chef Ed and Hillary Moise, the restaurant serves a diverse menu featuring dishes like Filet Mignon with Three Peppercorn Demi Glace and Maytag Blue Cheese Gravy, as well as Shrimp and Oyster Brochette.
With a maximum capacity of 100, Hillery's on Toulouse provides a reliably spectacular dining experience, serving breakfast, lunch, and dinner. The restaurant boasts a casual dress code and offers valet parking, reservations, and banquet facilities, making it a popular choice among locals and visitors alike.
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