Gulf Crown Seafood, Inc. is a trusted and innovative source of seafood knowledge in the Gulf Coast region, offering the freshest and highest quality shrimp to its consumers. With 30 years of experience, they guarantee satisfaction by delivering the freshest shrimp possible, from the water to your table in just 2 to 3 days.
Partnering with Executive Chef Ernest Prejean, renowned for his award-winning Cajun cuisine, Gulf Crown Seafood provides mouthwatering recipes that allow customers to experience the authentic taste of Louisiana. Their up-to-date processing and distribution methods ensure that customers receive the best shrimp available, while also providing information on the catches, locations, and shrimp seasons in each area they operate.
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