Founded in 1905, Galatoire s Restaurant offers a variety of menu items, including appetizers, meat, omelets, soups, salads and vegetables. Its appetizer list features shrimp, crabmeat, oysters and escargots. The restaurant serves green, tomato and onion, asparagus and avocado salads. Galatoire s Restaurant s entrees include stuffed eggplant, filet b arnaise, chicken and lamb chops. It provides crabmeat, ham and cheese, oyster, shrimp, and bacon and mushroom omelets. The restaurant offers a range of desserts, including custard, ice cream, chocolate nut sundae, banana bread pudding, sweet-potato cheese cake and chocolate-pecan pie. In addition, Galatoire s Restaurant maintains private facilities that can accommodate up to 200 guests and serve as a venue for dinner parties and various special occasions.
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