History
In 1971, Dean-O's Pizzarama began as a small pizza parlor, family owned and run. We've grown over the years and our menu has grown too, but we've never lost sight of the high standards that give our food the uniquely fresh flavor that brings our customers back again and again. We still season our made-from-scratch sauces with Proprietor's Reserve, my own blend of spices patented 40 years ago. We still use only the freshest produce and top-quality meats, seafood, and cheeses (which we grate and blend ourselves). In the